Aromatics
Garlic and shallot crunch
A crunchy aromatic base adds sweetness, savory depth, and a crisp finish.
Boat Noodle Heat
Shop Siam Crisp Boat Noodle Heat
A premium Thai crispy chili condiment made for cooks who want crunch, savory depth, and aromatic heat in a single spoon.
$14.00150g jar
Online checkout opens soon. Use this inquiry to reserve launch jars, request wholesale cartons, or ask about retail availability.
Product details
What is inside the flavor profile?
Heat
Dried chili warmth
Built for confident heat with a rounded finish rather than harsh burn.
Use
Table-ready format
Spoon the crunch, drizzle the oil, or mix both into a quick sauce.
Flavor collection
Three ways to bring Thai crunch to the table.
Each Siam Crisp variation keeps the crispy chili base and shifts the aroma, finish, and best pairings for a different cooking moment.
Citrus heat
Medium citrus heat
Tom Yum Lime
Bright lime-style lift, lemongrass aroma, roasted chili, garlic, shallot, and Siam Crisp's signature crunch for soups, seafood, noodles, and rice.
View productHerb crunch
Mild-medium with warm chili aroma
Thai Basil Garlic
A savory Thai crispy chili built around aromatic basil character, roasted garlic depth, shallot sweetness, and gentle chili warmth for fast everyday meals.
View productTangy smoke
Deep roasted heat
Smoky Tamarind
A deeper Siam Crisp variation with tamarind-style tang, roasted chili character, black pepper warmth, garlic, shallot, and crispy flakes for bold bowls and grilled foods.
View productBest served with
Noodles, rice, eggs, soups, dumplings, roasted vegetables, and grilled proteins.
Start with half a teaspoon, taste, and build. For soups, stir the oil into the broth and keep a little crunch on top. For rice bowls and eggs, finish after plating.
See recipes
Quick answers
Product answers
Useful details for buyers comparing flavor, use cases, ordering, wholesale, and restaurant fit.
Answer
What is the core Siam Crisp product?
The core launch product is Siam Crisp Boat Noodle Heat, a 150g jar of premium Thai crispy chili built around savory boat noodle depth, roasted chili warmth, fried garlic, shallot, and crunch.
Answer
How should Siam Crisp be used?
Add it after cooking or during the final toss. This keeps the crispy pieces lively while the oil perfumes rice, noodles, eggs, soups, dumplings, vegetables, and grilled foods.
Answer
Can restaurants or retailers inquire?
Yes. Restaurants, hotels, specialty retailers, and gift buyers should use the wholesale or contact page with channel, location, estimated quantity, and intended use.